Font size
A-
A
A+
Site color
R
A
A
A
Skip to main content
Side panel
Home
Course Search
More
Log in
Home
Course Search
CSU-Andrews Learning Environment Network System
Courses
Search
3
Open block drawer
Search courses
Search courses
Search results: 2064
«
Previous page
1
Page 1
…
7
Page 7
8
Page 8
9
Page 9
10
Page 10
11
Page 11
12
Page 12
13
Page 13
14
Page 14
15
Page 15
16
Page 16
…
104
Page 104
»
Next page
Show all 2064
BEED<span class="highlight">3</span>b-2<span class="highlight">3</span>24 Teaching English in the Elementary Grades through Literature (BEED <span class="highlight">3</span>B, 202<span class="highlight">3</span>-2024)
BEED-2023-2024
BEED
3
b-2
3
24 Teaching English in the Elementary Grades through Literature (BEED
3
B, 202
3
-2024)
BEED<span class="highlight">3</span>c-2<span class="highlight">3</span>24 Teaching English in the Elementary Grades through Literature (BEED <span class="highlight">3</span>C, 202<span class="highlight">3</span>-2024)
BEED-2023-2024
BEED
3
c-2
3
24 Teaching English in the Elementary Grades through Literature (BEED
3
C, 202
3
-2024)
Biostat ND2 [1st Sem. AY2<span class="highlight">3</span>-24] Biostat ND2 [1st Sem. AY2<span class="highlight">3</span>-24] Biostatistics
2ND YEAR BSND
Biostat ND2 [1st Sem. AY2
3
-24] Biostat ND2 [1st Sem. AY2
3
-24] Biostatistics
BMEC <span class="highlight">3</span>-LAW ON OBLIGATIONS AND CONTRACTS-2021-2022 B02<span class="highlight">3</span>6-BMEC <span class="highlight">3</span>-LAW ON OBLIGATIONS AND CONTRACTS-2021-2022
BSLM Second Year
BMEC
3
-LAW ON OBLIGATIONS AND CONTRACTS-2021-2022 B02
3
6-BMEC
3
-LAW ON OBLIGATIONS AND CONTRACTS-2021-2022
BSACC 1A- Euthenics BSACC 1A--EUTHENUCS--TTH 1-2:<span class="highlight">3</span>0
College of Business Entrepreneurship & Accountancy
BSACC 1A- Euthenics BSACC 1A--EUTHENUCS--TTH 1-2:
3
0
BSACC<span class="highlight">3</span>B Operations Auditing <span class="highlight">3</span>B (2nd Sem 2025)
BSACC
3
B Operations Auditing
3
B (2nd Sem 2025)
BSAIS 1A EUTHENICS BSAIS 1A-Euthenics --MW 1-2:<span class="highlight">3</span>0
2025-2026 First Semester
BSAIS 1A EUTHENICS BSAIS 1A-Euthenics --MW 1-2:
3
0
BSAIS 1B --EUTHENICS BSAIS 1B-Euthenics --MW 8:<span class="highlight">3</span>0-10
2025-2026 First Semester
BSAIS 1B --EUTHENICS BSAIS 1B-Euthenics --MW 8:
3
0-10
BSAIS-<span class="highlight">3</span>A PRE2 PRE2_Information System Analysis and Design (BSAIS-<span class="highlight">3</span>A)
College of Business Entrepreneurship & Accountancy
BSAIS-
3
A PRE2 PRE2_Information System Analysis and Design (BSAIS-
3
A)
BSAIS-<span class="highlight">3</span>B PRE2 PRE2_Information System Analysis and Design (BSAIS-<span class="highlight">3</span>B)
2025-2026 First Semester
BSAIS-
3
B PRE2 PRE2_Information System Analysis and Design (BSAIS-
3
B)
BSED <span class="highlight">3</span>-A E199 MATH 70 Problem Solving Math Investigation & Modelling
BSEd-Math Third Year
BSED
3
-A E199 MATH 70 Problem Solving Math Investigation & Modelling
BSED MATH III-A E201 EDU<span class="highlight">3</span>7 Assessment of Learning 2
BSEd-Math Third Year
BSED MATH III-A E201 EDU
3
7 Assessment of Learning 2
BSENT 1A PE 12 B1<span class="highlight">3</span>2-Physical Activity towards Health and Fitness 2_AY 2021-2022
BS ENTREP I 2ND SEM 2021-2022
BSENT 1A PE 12 B1
3
2-Physical Activity towards Health and Fitness 2_AY 2021-2022
BsHM <span class="highlight">3</span>A Catering Management
AY 2024-2025 First Semester
BsHM
3
A Catering Management
BsHM <span class="highlight">3</span>B Fundamentals of Food Science and Technology
AY 2024-2025 First Semester
BsHM
3
B Fundamentals of Food Science and Technology
BsHM <span class="highlight">3</span>B Lecture Catering Management
AY 2024-2025 First Semester
BsHM
3
B Lecture Catering Management
BsHM <span class="highlight">3</span>C Lecture Catering Management
AY 2024-2025 First Semester
BsHM
3
C Lecture Catering Management
BsHM <span class="highlight">3</span>C Lecture in Fundamentals of Food Science and Technology
AY 2024-2025 First Semester
BsHM
3
C Lecture in Fundamentals of Food Science and Technology
BSHM <span class="highlight">3</span>D Catering Management
AY 2024-2025 First Semester
BSHM
3
D Catering Management
BSHM <span class="highlight">3</span>D Lecture in Fundamentals of Food Science and Technology
AY 2024-2025 First Semester
BSHM
3
D Lecture in Fundamentals of Food Science and Technology
«
Previous page
1
Page 1
…
7
Page 7
8
Page 8
9
Page 9
10
Page 10
11
Page 11
12
Page 12
13
Page 13
14
Page 14
15
Page 15
16
Page 16
…
104
Page 104
»
Next page
Show all 2064