Search results: 2196

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H202-THC 17 H202-THC 17-Tourism and Hosp. Marketing-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H202-THC 17 H202-THC 17-Tourism and Hosp. Marketing-1st 22-23
H20<span class="highlight">3</span>-HMPE 16-22-2<span class="highlight">3</span> H20<span class="highlight">3</span>-HMPE 16-Front Office Operations-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H203-HMPE 16-22-23 H203-HMPE 16-Front Office Operations-22-23
H20<span class="highlight">3</span>-THC 18 H20<span class="highlight">3</span>-THC 18-Entrepreneurship in Tourism and Hosp.-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H203-THC 18 H203-THC 18-Entrepreneurship in Tourism and Hosp.-1st 22-23
H204-HMPE 18-22-2<span class="highlight">3</span> H204-HMPE 18-International Cuisine-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H204-HMPE 18-22-23 H204-HMPE 18-International Cuisine-22-23
H204-HPC 17 H204-HPC 17-Supply Chain Management-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H204-HPC 17 H204-HPC 17-Supply Chain Management-1st 22-23
H205-HMPE 12 H205-HMPE 12-Fundamentals of Food Science Tech.-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H205-HMPE 12 H205-HMPE 12-Fundamentals of Food Science Tech.-1st 22-23
H205-HPC 19-A-22-2<span class="highlight">3</span> H205-HPC 19-A-Research in Hospitality 1-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H205-HPC 19-A-22-23 H205-HPC 19-A-Research in Hospitality 1-22-23
H206 BSHM <span class="highlight">3</span>E Catering Management
AY 2024-2025 First Semester
H206 BSHM 3E Catering Management
H206-HMPE 15 H206-HMPE 15-Catering Management-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H206-HMPE 15 H206-HMPE 15-Catering Management-1st 22-23
H206-HMPE 17-22-2<span class="highlight">3</span> H206-HMPE 17-Sustainable Hospitality-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H206-HMPE 17-22-23 H206-HMPE 17-Sustainable Hospitality-22-23
H207-BME 11 H207-BME 11-Operations Mgt. in Tourism and Hosp.-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H207-BME 11 H207-BME 11-Operations Mgt. in Tourism and Hosp.-1st 22-23
H207-HMPE 14-22-2<span class="highlight">3</span> H207-HMPE 14-Bread and Pastry-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H207-HMPE 14-22-23 H207-HMPE 14-Bread and Pastry-22-23
H208-HPC 18-22-2<span class="highlight">3</span> <span class="highlight">3</span>G-H208-HPC 18-Ergonomics and Facilities Planning-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H208-HPC 18-22-23 3G-H208-HPC 18-Ergonomics and Facilities Planning-22-23
H208-THC 16 H208-THC 16-<span class="highlight">3</span>E - Professional Devt. And Applied Ethics-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H208-THC 16 H208-THC 16-3E - Professional Devt. And Applied Ethics-1st 22-23
H209-HPC 16-22-2<span class="highlight">3</span> H209-HPC 16-Foreign Language 1-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H209-HPC 16-22-23 H209-HPC 16-Foreign Language 1-22-23
H209-THC 17 H209-THC 17-Tourism and Hosp. Marketing-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H209-THC 17 H209-THC 17-Tourism and Hosp. Marketing-1st 22-23
H21-THC 12-22-2<span class="highlight">3</span> H21-THC 12-Risk Management-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H21-THC 12-22-23 H21-THC 12-Risk Management-22-23
H210-HMPE 16-22-2<span class="highlight">3</span> <span class="highlight">3</span>G-H210-HMPE 16-Front Office Operations-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H210-HMPE 16-22-23 3G-H210-HMPE 16-Front Office Operations-22-23
H210-THC 18 H210-THC 18-Entrepreneurship in Tourism and Hosp.-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H210-THC 18 H210-THC 18-Entrepreneurship in Tourism and Hosp.-1st 22-23
H211-HMPE 1-22-2<span class="highlight">3</span> H211-HMPE 18-International Cuisine-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H211-HMPE 1-22-23 H211-HMPE 18-International Cuisine-22-23
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