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H191-HPC 19-A-22-2<span class="highlight">3</span> H191-HPC 19-A-Research in Hospitality 1-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H191-HPC 19-A-22-2
3
H191-HPC 19-A-Research in Hospitality 1-22-2
3
H192-HMPE 15 H192-HMPE 15-Catering Management-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H192-HMPE 15 H192-HMPE 15-Catering Management-1st 22-2
3
H192-HMPE 17-22-2<span class="highlight">3</span> H192-HMPE 17-Sustainable Hospitality-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H192-HMPE 17-22-2
3
H192-HMPE 17-Sustainable Hospitality-22-2
3
H19<span class="highlight">3</span>-HMPE 14-22-2<span class="highlight">3</span> H19<span class="highlight">3</span>-HMPE 14-Bread and Pastry-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H19
3
-HMPE 14-22-2
3
H19
3
-HMPE 14-Bread and Pastry-22-2
3
H19<span class="highlight">3</span>-OJT 12 21-22 H19<span class="highlight">3</span>-OJT 12-Hotel Practicum 21-22
Second Semester S.Y. 2021-2022
H19
3
-OJT 12 21-22 H19
3
-OJT 12-Hotel Practicum 21-22
H194-HPC 18-22-2<span class="highlight">3</span> H194-HPC 18-Ergonomics and Facilities Planning-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H194-HPC 18-22-2
3
H194-HPC 18-Ergonomics and Facilities Planning-22-2
3
H194-THC 16 H194-THC 16- <span class="highlight">3</span>C-Professional Devt. And Applied Ethics-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H194-THC 16 H194-THC 16-
3
C-Professional Devt. And Applied Ethics-1st 22-2
3
H195-HPC 16-22-2<span class="highlight">3</span> H195-HPC 16-Foreign Language 1-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H195-HPC 16-22-2
3
H195-HPC 16-Foreign Language 1-22-2
3
H195-THC 17 H195-THC 17-Tourism and Hosp. Marketing-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H195-THC 17 H195-THC 17-Tourism and Hosp. Marketing-1st 22-2
3
H196-HMPE 16-22-2<span class="highlight">3</span> H196-HMPE 16-Front Office Operations-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H196-HMPE 16-22-2
3
H196-HMPE 16-Front Office Operations-22-2
3
H196-THC 18 H196-THC 18-Entrepreneurship in Tourism and Hosp.-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H196-THC 18 H196-THC 18-Entrepreneurship in Tourism and Hosp.-1st 22-2
3
H197-HMPE 18-22-2<span class="highlight">3</span> H197-HMPE 18-International Cuisine-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H197-HMPE 18-22-2
3
H197-HMPE 18-International Cuisine-22-2
3
H197-HPC 17 H197-HPC 17-Supply Chain Management-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H197-HPC 17 H197-HPC 17-Supply Chain Management-1st 22-2
3
H198-HMPE 12 H198-HMPE 12-Fundamentals of Food Science Tech.-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H198-HMPE 12 H198-HMPE 12-Fundamentals of Food Science Tech.-1st 22-2
3
H198-HPC 19-A-22-2<span class="highlight">3</span> H198-HPC 19-A-Research in Hospitality 1-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H198-HPC 19-A-22-2
3
H198-HPC 19-A-Research in Hospitality 1-22-2
3
H199-HMPE 15 H199-HMPE 15-Catering Management-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H199-HMPE 15 H199-HMPE 15-Catering Management-1st 22-2
3
H199-HMPE 17-22-2<span class="highlight">3</span> H199-HMPE 17-Sustainable Hospitality-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H199-HMPE 17-22-2
3
H199-HMPE 17-Sustainable Hospitality-22-2
3
H2-ENG101 H2 - HIM 1A -ELP1-1st Sem 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H2-ENG101 H2 - HIM 1A -ELP1-1st Sem 22-2
3
H2-GEC 10<span class="highlight">3</span> H2-GEC 10<span class="highlight">3</span>-Science, Technology and Society
BSHM First Year
H2-GEC 10
3
H2-GEC 10
3
-Science, Technology and Society
H2-HPC 11 H2-HPC 11-Fundamentals of Lodging Operations-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H2-HPC 11 H2-HPC 11-Fundamentals of Lodging Operations-22-2
3
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