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H2-GEC 10<span class="highlight">3</span> H2-GEC 10<span class="highlight">3</span>-Science, Technology and Society
BSHM First Year
H2-GEC 10
3
H2-GEC 10
3
-Science, Technology and Society
H2-HPC 11 H2-HPC 11-Fundamentals of Lodging Operations-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H2-HPC 11 H2-HPC 11-Fundamentals of Lodging Operations-22-2
3
H20-GE ELEC 11 H20-GE ELEC 11-Computer-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H20-GE ELEC 11 H20-GE ELEC 11-Computer-1st 22-2
3
H20-PE 12 H20-PE 12-Rythmic Activities-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H20-PE 12 H20-PE 12-Rythmic Activities-22-2
3
H200-BME 11 H200-BME 11-Operations Mgt. in Tourism and Hosp.-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H200-BME 11 H200-BME 11-Operations Mgt. in Tourism and Hosp.-1st 22-2
3
H200-HMPE 14-22-2<span class="highlight">3</span> H200-HMPE 14-Bread and Pastry-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H200-HMPE 14-22-2
3
H200-HMPE 14-Bread and Pastry-22-2
3
H201-HPC 18-22-2<span class="highlight">3</span> <span class="highlight">3</span>F-H201-HPC 18-Ergonomics and Facilities Planning-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H201-HPC 18-22-2
3
3
F-H201-HPC 18-Ergonomics and Facilities Planning-22-2
3
H201-THC 16 H201-THC 16- <span class="highlight">3</span>D-Professional Devt. And Applied Ethics-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H201-THC 16 H201-THC 16-
3
D-Professional Devt. And Applied Ethics-1st 22-2
3
H202-HPC 16-22-2<span class="highlight">3</span> H202-HPC 16-Foreign Language 1-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H202-HPC 16-22-2
3
H202-HPC 16-Foreign Language 1-22-2
3
H202-THC 17 H202-THC 17-Tourism and Hosp. Marketing-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H202-THC 17 H202-THC 17-Tourism and Hosp. Marketing-1st 22-2
3
H20<span class="highlight">3</span>-HMPE 16-22-2<span class="highlight">3</span> H20<span class="highlight">3</span>-HMPE 16-Front Office Operations-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H20
3
-HMPE 16-22-2
3
H20
3
-HMPE 16-Front Office Operations-22-2
3
H20<span class="highlight">3</span>-THC 18 H20<span class="highlight">3</span>-THC 18-Entrepreneurship in Tourism and Hosp.-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H20
3
-THC 18 H20
3
-THC 18-Entrepreneurship in Tourism and Hosp.-1st 22-2
3
H204-HMPE 18-22-2<span class="highlight">3</span> H204-HMPE 18-International Cuisine-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H204-HMPE 18-22-2
3
H204-HMPE 18-International Cuisine-22-2
3
H204-HPC 17 H204-HPC 17-Supply Chain Management-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H204-HPC 17 H204-HPC 17-Supply Chain Management-1st 22-2
3
H205-HMPE 12 H205-HMPE 12-Fundamentals of Food Science Tech.-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H205-HMPE 12 H205-HMPE 12-Fundamentals of Food Science Tech.-1st 22-2
3
H205-HPC 19-A-22-2<span class="highlight">3</span> H205-HPC 19-A-Research in Hospitality 1-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H205-HPC 19-A-22-2
3
H205-HPC 19-A-Research in Hospitality 1-22-2
3
H206 BSHM <span class="highlight">3</span>E Catering Management
AY 2024-2025 First Semester
H206 BSHM
3
E Catering Management
H206-HMPE 15 H206-HMPE 15-Catering Management-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H206-HMPE 15 H206-HMPE 15-Catering Management-1st 22-2
3
H206-HMPE 17-22-2<span class="highlight">3</span> H206-HMPE 17-Sustainable Hospitality-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H206-HMPE 17-22-2
3
H206-HMPE 17-Sustainable Hospitality-22-2
3
H207-BME 11 H207-BME 11-Operations Mgt. in Tourism and Hosp.-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H207-BME 11 H207-BME 11-Operations Mgt. in Tourism and Hosp.-1st 22-2
3
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