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H177-HPC 19-A-22-2<span class="highlight">3</span> H177-HPC 19-A-Research in Hospitality 1-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H177-HPC 19-A-22-2
3
H177-HPC 19-A-Research in Hospitality 1-22-2
3
H178-HMPE 15 H178-HMPE 15-Catering Management-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H178-HMPE 15 H178-HMPE 15-Catering Management-1st 22-2
3
H178-HMPE 17-22-2<span class="highlight">3</span> H178-HMPE 17-Sustainable Hospitality-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H178-HMPE 17-22-2
3
H178-HMPE 17-Sustainable Hospitality-22-2
3
H179-HMPE 14-22-2<span class="highlight">3</span> H179- <span class="highlight">3</span>B -HMPE 14-Bread and Pastry-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H179-HMPE 14-22-2
3
H179-
3
B -HMPE 14-Bread and Pastry-22-2
3
H18-ENG 101 H18 - HIM 1C - ELP1-1st Sem 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H18-ENG 101 H18 - HIM 1C - ELP1-1st Sem 22-2
3
H18-NSTP 12-22-2<span class="highlight">3</span> H18-NSTP 12-National Service Training Program 2-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H18-NSTP 12-22-2
3
H18-NSTP 12-National Service Training Program 2-22-2
3
H180-HPC 18-22-2<span class="highlight">3</span> H180-HPC 18-Ergonomics and Facilities Planning-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H180-HPC 18-22-2
3
H180-HPC 18-Ergonomics and Facilities Planning-22-2
3
H180-THC 16 H180-THC 16-Professional Devt. And Applied Ethics-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H180-THC 16 H180-THC 16-Professional Devt. And Applied Ethics-1st 22-2
3
H181-HPC 16-22-2<span class="highlight">3</span> H181-HPC 16-Foreign Language 1-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H181-HPC 16-22-2
3
H181-HPC 16-Foreign Language 1-22-2
3
H181-THC 17 H181-THC 17-Tourism and Hosp. Marketing-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H181-THC 17 H181-THC 17-Tourism and Hosp. Marketing-1st 22-2
3
H182-HMPE 16-22-2<span class="highlight">3</span> H182-HMPE 16-Front Office Operations-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H182-HMPE 16-22-2
3
H182-HMPE 16-Front Office Operations-22-2
3
H182-THC 18 H182-THC 18-Entrepreneurship in Tourism and Hosp.-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H182-THC 18 H182-THC 18-Entrepreneurship in Tourism and Hosp.-1st 22-2
3
H18<span class="highlight">3</span>-HMPE 14 21-22 H18<span class="highlight">3</span>-HMPE 14-Bread and Pastry 21-22
Second Semester S.Y. 2021-2022
H18
3
-HMPE 14 21-22 H18
3
-HMPE 14-Bread and Pastry 21-22
H18<span class="highlight">3</span>-HMPE 18-22-2<span class="highlight">3</span> H18<span class="highlight">3</span>-HMPE 18-International Cuisine-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H18
3
-HMPE 18-22-2
3
H18
3
-HMPE 18-International Cuisine-22-2
3
H18<span class="highlight">3</span>-HPC 17 H18<span class="highlight">3</span>-HPC 17-Supply Chain Management-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H18
3
-HPC 17 H18
3
-HPC 17-Supply Chain Management-1st 22-2
3
H184-HMPE 12 H184-HMPE 12-Fundamentals of Food Science Tech.-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H184-HMPE 12 H184-HMPE 12-Fundamentals of Food Science Tech.-1st 22-2
3
H184-HMPE 15 H184-HMPE 15-Catering Management 1st 2<span class="highlight">3</span>-24
3rd year
H184-HMPE 15 H184-HMPE 15-Catering Management 1st 2
3
-24
H184-HPC 19-A-22-2<span class="highlight">3</span> H184-HPC 19-A-Research in Hospitality 1-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H184-HPC 19-A-22-2
3
H184-HPC 19-A-Research in Hospitality 1-22-2
3
H185-HMPE 15 H185-HMPE 15-Catering Management-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H185-HMPE 15 H185-HMPE 15-Catering Management-1st 22-2
3
H185-HMPE 17-22-2<span class="highlight">3</span> H185-HMPE 17-Sustainable Hospitality-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H185-HMPE 17-22-2
3
H185-HMPE 17-Sustainable Hospitality-22-2
3
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