Search results: 2130

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H182-HMPE 16-22-2<span class="highlight">3</span> H182-HMPE 16-Front Office Operations-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H182-HMPE 16-22-23 H182-HMPE 16-Front Office Operations-22-23
H182-THC 18 H182-THC 18-Entrepreneurship in Tourism and Hosp.-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H182-THC 18 H182-THC 18-Entrepreneurship in Tourism and Hosp.-1st 22-23
H18<span class="highlight">3</span>-HMPE 14 21-22 H18<span class="highlight">3</span>-HMPE 14-Bread and Pastry 21-22
Second Semester S.Y. 2021-2022
H183-HMPE 14 21-22 H183-HMPE 14-Bread and Pastry 21-22
H18<span class="highlight">3</span>-HMPE 18-22-2<span class="highlight">3</span> H18<span class="highlight">3</span>-HMPE 18-International Cuisine-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H183-HMPE 18-22-23 H183-HMPE 18-International Cuisine-22-23
H18<span class="highlight">3</span>-HPC 17 H18<span class="highlight">3</span>-HPC 17-Supply Chain Management-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H183-HPC 17 H183-HPC 17-Supply Chain Management-1st 22-23
H184-HMPE 12 H184-HMPE 12-Fundamentals of Food Science Tech.-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H184-HMPE 12 H184-HMPE 12-Fundamentals of Food Science Tech.-1st 22-23
H184-HMPE 15 H184-HMPE 15-Catering Management 1st 2<span class="highlight">3</span>-24
3rd year
H184-HMPE 15 H184-HMPE 15-Catering Management 1st 23-24
H184-HPC 19-A-22-2<span class="highlight">3</span> H184-HPC 19-A-Research in Hospitality 1-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H184-HPC 19-A-22-23 H184-HPC 19-A-Research in Hospitality 1-22-23
H185-HMPE 15 H185-HMPE 15-Catering Management-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H185-HMPE 15 H185-HMPE 15-Catering Management-1st 22-23
H185-HMPE 17-22-2<span class="highlight">3</span> H185-HMPE 17-Sustainable Hospitality-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H185-HMPE 17-22-23 H185-HMPE 17-Sustainable Hospitality-22-23
H186-HMPE 14-22-2<span class="highlight">3</span> H186-HMPE 14-Bread and Pastry-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H186-HMPE 14-22-23 H186-HMPE 14-Bread and Pastry-22-23
H187-HPC 18-22-2<span class="highlight">3</span> H187-HPC 18-Ergonomics and Facilities Planning-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H187-HPC 18-22-23 H187-HPC 18-Ergonomics and Facilities Planning-22-23
H187-THC 16 H187-THC 16-Professional Devt. And Applied Ethics-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H187-THC 16 H187-THC 16-Professional Devt. And Applied Ethics-1st 22-23
H188-HPC 16-22-2<span class="highlight">3</span> H188-HPC 16-Foreign Language 1-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H188-HPC 16-22-23 H188-HPC 16-Foreign Language 1-22-23
H188-THC 17 H188-THC 17-Tourism and Hosp. Marketing-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H188-THC 17 H188-THC 17-Tourism and Hosp. Marketing-1st 22-23
H189-HMPE 16-22-2<span class="highlight">3</span> H189-HMPE 16-Front Office Operations-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H189-HMPE 16-22-23 H189-HMPE 16-Front Office Operations-22-23
H189-THC 18 H189-THC 18-Entrepreneurship in Tourism and Hosp.-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H189-THC 18 H189-THC 18-Entrepreneurship in Tourism and Hosp.-1st 22-23
H19-GEC 10<span class="highlight">3</span> H19-GEC 10<span class="highlight">3</span>-Science Technology and Society-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H19-GEC 103 H19-GEC 103-Science Technology and Society-1st 22-23
H19-GEC 107 H19-GEC 107-Purposive Communication-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H19-GEC 107 H19-GEC 107-Purposive Communication-22-23
H190-HMPE 18-22-2<span class="highlight">3</span> H190-HMPE 18-International Cuisine-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H190-HMPE 18-22-23 H190-HMPE 18-International Cuisine-22-23
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