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H165-HPC 12 H165-HPC 12-Kitchen Essentials and Basic Food Preparation-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H165-HPC 12 H165-HPC 12-Kitchen Essentials and Basic Food Preparation-1st 22-2
3
H166-HMPE 11 H166-HMPE 11-Food and Beverage Cost Control-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H166-HMPE 11 H166-HMPE 11-Food and Beverage Cost Control-1st 22-2
3
H166-HPC 18-22-2<span class="highlight">3</span> H166-HPC 18-Ergonomics and Facilities Planning-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H166-HPC 18-22-2
3
H166-HPC 18-Ergonomics and Facilities Planning-22-2
3
H167-GE ELEC 1<span class="highlight">3</span> H167-GE ELEC 1<span class="highlight">3</span>-Indigenous Creative Crafts-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H167-GE ELEC 1
3
H167-GE ELEC 1
3
-Indigenous Creative Crafts-1st 22-2
3
H167-HPC 16-22-2<span class="highlight">3</span> H167-HPC 16-Foreign Language 1-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H167-HPC 16-22-2
3
H167-HPC 16-Foreign Language 1-22-2
3
H168-HMPE 16-22-2<span class="highlight">3</span> H168-HMPE 16-Front Office Operations-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H168-HMPE 16-22-2
3
H168-HMPE 16-Front Office Operations-22-2
3
H168-PE 1<span class="highlight">3</span> H168-PE 1<span class="highlight">3</span>-Physical Activity Towards Health and Fitness-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H168-PE 1
3
H168-PE 1
3
-Physical Activity Towards Health and Fitness-1st 22-2
3
H169-GEC 105 H169-GEC 105-Life and Works of Rizal-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H169-GEC 105 H169-GEC 105-Life and Works of Rizal-1st 22-2
3
H169-HMPE 18-22-2<span class="highlight">3</span> H169-HMPE 18-International Cuisine-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H169-HMPE 18-22-2
3
H169-HMPE 18-International Cuisine-22-2
3
H17-GEC 101 H17-GEC 101-Art Appreciation-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H17-GEC 101 H17-GEC 101-Art Appreciation-1st 22-2
3
H17-GEC 102 H17-GEC 102-Mathematics in The Modern World-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H17-GEC 102 H17-GEC 102-Mathematics in The Modern World-22-2
3
H170-CEC 108 H170-CEC 108-Readings in the Philippine History-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H170-CEC 108 H170-CEC 108-Readings in the Philippine History-1st 22-2
3
H170-HPC 19-A-22-2<span class="highlight">3</span> H170-HPC 19-A-Research in Hospitality 1-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H170-HPC 19-A-22-2
3
H170-HPC 19-A-Research in Hospitality 1-22-2
3
H171-HMPE 17-22-2<span class="highlight">3</span> H171-HMPE 17-Sustainable Hospitality-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H171-HMPE 17-22-2
3
H171-HMPE 17-Sustainable Hospitality-22-2
3
H171-THC 1<span class="highlight">3</span> H171-THC 1<span class="highlight">3</span>-Micro Perspective in Tourism and Hosp.-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H171-THC 1
3
H171-THC 1
3
-Micro Perspective in Tourism and Hosp.-1st 22-2
3
H172-HMPE 14-22-2<span class="highlight">3</span> H172- #<span class="highlight">3</span>C - HMPE 14-Bread and Pastry-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H172-HMPE 14-22-2
3
H172- #
3
C - HMPE 14-Bread and Pastry-22-2
3
H172-THC 14 2J- H172-THC 14-Quality Service Management-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H172-THC 14 2J- H172-THC 14-Quality Service Management-1st 22-2
3
H17<span class="highlight">3</span> Kitchen Essentials and Basic Food Preparation
AY 2024-2025 First Semester
H17
3
Kitchen Essentials and Basic Food Preparation
H17<span class="highlight">3</span>-HMPE 15 21-22 H17<span class="highlight">3</span>-HMPE 15-Catering Management
First Semester S.Y. 2021-2022
H17
3
-HMPE 15 21-22 H17
3
-HMPE 15-Catering Management
H17<span class="highlight">3</span>-HPC 12 H17<span class="highlight">3</span>-HPC 12-Kitchen Essentials and Basic Food Preparation-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H17
3
-HPC 12 H17
3
-HPC 12-Kitchen Essentials and Basic Food Preparation-1st 22-2
3
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