Search results: 2130

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H158-HMPE 11 H158-HMPE 11-Food and Beverage Cost Control-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H158-HMPE 11 H158-HMPE 11-Food and Beverage Cost Control-1st 22-23
H158-HMPE 1<span class="highlight">3</span>-22-2<span class="highlight">3</span> H158-HMPE 1<span class="highlight">3</span>-Bar and Beverage Mngt.-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H158-HMPE 13-22-23 H158-HMPE 13-Bar and Beverage Mngt.-22-23
H158-HMPE 16 21-22 (<span class="highlight">3</span>D) H158-HMPE 16-Front Office Operations 21-22
Second Semester S.Y. 2021-2022
H158-HMPE 16 21-22 (3D) H158-HMPE 16-Front Office Operations 21-22

This course intends to expose the students to the Front Office management from reservation to actual registration or check in procedure. The students will be trained on how to handle guest records from arrival to check out. They will be taught the proper handling of the computer system for the necessary documentation. Furthermore, this course aims to develop the student’s attitude towards work, guest relations and such other competencies like night audit.

H159-GE ELEC 1<span class="highlight">3</span> H159-GE ELEC 1<span class="highlight">3</span>-Indigenous Creative Crafts-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H159-GE ELEC 13 H159-GE ELEC 13-Indigenous Creative Crafts-1st 22-23
H159-GEC 104-22-2<span class="highlight">3</span> H159-GEC 104-The Contemporary World-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H159-GEC 104-22-23 H159-GEC 104-The Contemporary World-22-23
H16-GEC 10<span class="highlight">3</span> H16-GEC 10<span class="highlight">3</span>-Science, Technology and Society
BSHM First Year
H16-GEC 103 H16-GEC 103-Science, Technology and Society
H16-HPC 11-22-2<span class="highlight">3</span> H16-HPC 11-Fundamentals of Lodging Operations-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H16-HPC 11-22-23 H16-HPC 11-Fundamentals of Lodging Operations-22-23
H16-NSTP 11 H16-NSTP 11-National Service Training Program 1-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H16-NSTP 11 H16-NSTP 11-National Service Training Program 1-1st 22-23
H160-GEC 106-22-2<span class="highlight">3</span> H160-GEC 106-Ethics-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H160-GEC 106-22-23 H160-GEC 106-Ethics-22-23
H160-PE 1<span class="highlight">3</span> H160-PE 1<span class="highlight">3</span>-Physical Activity Towards Health and Fitness-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H160-PE 13 H160-PE 13-Physical Activity Towards Health and Fitness-1st 22-23
H161-GEC 105 H161-GEC 105-Life and Works of Rizal-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H161-GEC 105 H161-GEC 105-Life and Works of Rizal-1st 22-23
H161-HPC 14-22-2<span class="highlight">3</span> H161-HPC 14-Fund. In Food Service Operations-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H161-HPC 14-22-23 H161-HPC 14-Fund. In Food Service Operations-22-23
H162-CEC 108 H162-CEC 108-Readings in the Philippine History-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H162-CEC 108 H162-CEC 108-Readings in the Philippine History-1st 22-23
H162-THC 15-22-2<span class="highlight">3</span> H162-THC 15-Phil. Culture and Tourism Geograpgy-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H162-THC 15-22-23 H162-THC 15-Phil. Culture and Tourism Geograpgy-22-23
H16<span class="highlight">3</span>-HPC 18 21-22 H16<span class="highlight">3</span>-HPC 18-Ergonomics and Facilities Planning in Hosp. Industry 21-22
Second Semester S.Y. 2021-2022
H163-HPC 18 21-22 H163-HPC 18-Ergonomics and Facilities Planning in Hosp. Industry 21-22
H16<span class="highlight">3</span>-PE 14-22-2<span class="highlight">3</span> H16<span class="highlight">3</span>-PE 14-Team Sports-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H163-PE 14-22-23 H163-PE 14-Team Sports-22-23
H16<span class="highlight">3</span>-THC 1<span class="highlight">3</span> H16<span class="highlight">3</span>-THC 1<span class="highlight">3</span>-Micro Perspective in Tourism and Hosp.-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H163-THC 13 H163-THC 13-Micro Perspective in Tourism and Hosp.-1st 22-23
H164-GEC 109-22-2<span class="highlight">3</span> H164-GEC 109-Understanding the Self-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H164-GEC 109-22-23 H164-GEC 109-Understanding the Self-22-23
H164-THC 14 2I-H164-THC 14-Quality Service Management-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H164-THC 14 2I-H164-THC 14-Quality Service Management-1st 22-23
H165-HMPE 14-22-2<span class="highlight">3</span> H165-HMPE 14-Bread and Pastry-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H165-HMPE 14-22-23 H165-HMPE 14-Bread and Pastry-22-23
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