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H141-HPC 12 H141-HPC 12-Kitchen Essentials and Basic Food Preparation-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H141-HPC 12 H141-HPC 12-Kitchen Essentials and Basic Food Preparation-1st 22-2
3
H141-HPC 15-22-2<span class="highlight">3</span> H141-HPC 15-Applied Bus. Tools and Tech.-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H141-HPC 15-22-2
3
H141-HPC 15-Applied Bus. Tools and Tech.-22-2
3
H142-HMPE 11 H142-HMPE 11-Food and Beverage Cost Control-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H142-HMPE 11 H142-HMPE 11-Food and Beverage Cost Control-1st 22-2
3
H142-HMPE 1<span class="highlight">3</span>-22-2<span class="highlight">3</span> H142-HMPE 1<span class="highlight">3</span>-Bar and Beverage Mngt.-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H142-HMPE 1
3
-22-2
3
H142-HMPE 1
3
-Bar and Beverage Mngt.-22-2
3
H142-PE 1<span class="highlight">3</span> H142-PE 1<span class="highlight">3</span>-Physical Activity Towards...
BSHM First Year
H142-PE 1
3
H142-PE 1
3
-Physical Activity Towards...
H14<span class="highlight">3</span>-GE ELEC 1<span class="highlight">3</span> H14<span class="highlight">3</span>-GE ELEC 1<span class="highlight">3</span>-Indigenous Creative Crafts-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H14
3
-GE ELEC 1
3
H14
3
-GE ELEC 1
3
-Indigenous Creative Crafts-1st 22-2
3
H14<span class="highlight">3</span>-GEC 104-22-2<span class="highlight">3</span> H14<span class="highlight">3</span>-GEC 104-The Contemporary World-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H14
3
-GEC 104-22-2
3
H14
3
-GEC 104-The Contemporary World-22-2
3
H14<span class="highlight">3</span>-GEC101 H14<span class="highlight">3</span>-GEC101-Art Appreciation
BSHM First Year
H14
3
-GEC101 H14
3
-GEC101-Art Appreciation
H14<span class="highlight">3</span>-HMPE 18 21-22 H14<span class="highlight">3</span>-HMPE 18- International Cuisine 21-22
Second Semester S.Y. 2021-2022
H14
3
-HMPE 18 21-22 H14
3
-HMPE 18- International Cuisine 21-22
H144-GEC 106-22-2<span class="highlight">3</span> H144-GEC 106-Ethics-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H144-GEC 106-22-2
3
H144-GEC 106-Ethics-22-2
3
H144-PE 1<span class="highlight">3</span> H144-PE 1<span class="highlight">3</span>-Physical Activity Towards Health and Fitness-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H144-PE 1
3
H144-PE 1
3
-Physical Activity Towards Health and Fitness-1st 22-2
3
H145-GEC 105 H145-GEC 105-Life and Works of Rizal-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H145-GEC 105 H145-GEC 105-Life and Works of Rizal-1st 22-2
3
H145-HPC 14-22-2<span class="highlight">3</span> H145-HPC 14-Fund. In Food Service Operations-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H145-HPC 14-22-2
3
H145-HPC 14-Fund. In Food Service Operations-22-2
3
H146-CEC 108 H146-CEC 108-Readings in the Philippine History-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H146-CEC 108 H146-CEC 108-Readings in the Philippine History-1st 22-2
3
H146-THC 15-22-2<span class="highlight">3</span> H146-THC 15-Phil. Culture and Tourism Geograpgy-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H146-THC 15-22-2
3
H146-THC 15-Phil. Culture and Tourism Geograpgy-22-2
3
H147-PE 14-22-2<span class="highlight">3</span> H147-PE 14-Team Sports-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H147-PE 14-22-2
3
H147-PE 14-Team Sports-22-2
3
H147-THC 1<span class="highlight">3</span> H147-THC 1<span class="highlight">3</span>-Micro Perspective in Tourism and Hosp.-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H147-THC 1
3
H147-THC 1
3
-Micro Perspective in Tourism and Hosp.-1st 22-2
3
H148-GEC 109-22-2<span class="highlight">3</span> H148-GEC 109-Understanding the Self-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H148-GEC 109-22-2
3
H148-GEC 109-Understanding the Self-22-2
3
H148-THC 14 H148-THC 14-Quality Service Management-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H148-THC 14 H148-THC 14-Quality Service Management-1st 22-2
3
H149-HPC 12 H149-HPC 12-Kitchen Essentials and Basic Food Preparation-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H149-HPC 12 H149-HPC 12-Kitchen Essentials and Basic Food Preparation-1st 22-2
3
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