Search results: 2130
H1<span class="highlight">3</span>2-HMPE 11 H1<span class="highlight">3</span>2-HMPE 11-Food and Beverage Cost Control
BSHM Second Year
This course deals with concepts which will
enable students to develop comprehensive knowledge, skills and attitudes
necessary in food and beverage cost control systems and construct menus
effectively at profitable prices taking into consideration constraints,
preparation and other variables affecting the over-all control measures done in
any food and beverage service operations.
H1<span class="highlight">3</span><span class="highlight">3</span>-GE ELEC 1<span class="highlight">3</span> H1<span class="highlight">3</span><span class="highlight">3</span>-GE ELEC 1<span class="highlight">3</span>-Indigenous Creative Crafts
BSHM Second Year
This course aims to enable the students to learn about traditional forms of weaving, woodwork and other crafts, where they are done, how and by whom, and their artistic and social purposes. (CMO 20, S. 2013 page 9).