Search results: 2183

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H115-THC 1<span class="highlight">3</span> H115-THC 1<span class="highlight">3</span>-Micro Perspective in Tourism and Hosp.-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H115-THC 13 H115-THC 13-Micro Perspective in Tourism and Hosp.-1st 22-23
H116-GEC 109-22-2<span class="highlight">3</span> H116-GEC 109-Understanding the Self-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H116-GEC 109-22-23 H116-GEC 109-Understanding the Self-22-23
H116-THC 14 H116-THC 14-Quality Service Management-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H116-THC 14 H116-THC 14-Quality Service Management-1st 22-23
H117-GE ELEC 1<span class="highlight">3</span> H117-GE ELEC 1<span class="highlight">3</span>-Indigenous Creative Crafts
BSHM Second Year
H117-GE ELEC 13 H117-GE ELEC 13-Indigenous Creative Crafts

           This course aims to enable the students to learn about traditional forms of weaving, woodwork and other crafts, where they are done, how and by whom, and their artistic and social purposes. (CMO 20, S. 2013 page 9).


H117-HPC 12 H117-HPC 12-Kitchen Essentials and Basic Food Preparation-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H117-HPC 12 H117-HPC 12-Kitchen Essentials and Basic Food Preparation-1st 22-23
H117-HPC 15-22-2<span class="highlight">3</span> H117-HPC 15-Applied Bus. Tools and Tech.-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H117-HPC 15-22-23 H117-HPC 15-Applied Bus. Tools and Tech.-22-23
H118-HMPE 11 H118-HMPE 11-Food and Beverage Cost Control-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H118-HMPE 11 H118-HMPE 11-Food and Beverage Cost Control-1st 22-23
H118-HMPE 1<span class="highlight">3</span>-22-2<span class="highlight">3</span> H118-HMPE 1<span class="highlight">3</span>-Bar and Beverage Mngt.-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H118-HMPE 13-22-23 H118-HMPE 13-Bar and Beverage Mngt.-22-23
H118-PE 1<span class="highlight">3</span> H118-PE 1<span class="highlight">3</span>-Physical Activity Towards...
BSHM First Year
H118-PE 13 H118-PE 13-Physical Activity Towards...
H118-THC 1<span class="highlight">3</span> H118-THC 1<span class="highlight">3</span>-Micro Perspective of Tourism and Hospitality 1st 2<span class="highlight">3</span>-24
2nd Year
H118-THC 13 H118-THC 13-Micro Perspective of Tourism and Hospitality 1st 23-24
H119-GE ELEC 1<span class="highlight">3</span> H119-GE ELEC 1<span class="highlight">3</span>-Indigenous Creative Crafts-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H119-GE ELEC 13 H119-GE ELEC 13-Indigenous Creative Crafts-1st 22-23
H119-GEC 104-22-2<span class="highlight">3</span> H119-GEC 104-The Contemporary World-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H119-GEC 104-22-23 H119-GEC 104-The Contemporary World-22-23
H12-GE ELEC 11 H12-GE ELEC 11-Computer-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H12-GE ELEC 11 H12-GE ELEC 11-Computer-1st 22-23
H12-GEC 107 H12-GEC 107-Purposive Communication-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H12-GEC 107 H12-GEC 107-Purposive Communication-22-23
H120-GEC 106-22-2<span class="highlight">3</span> H120-GEC 106-Ethics-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H120-GEC 106-22-23 H120-GEC 106-Ethics-22-23
H120-HMPE 1<span class="highlight">3</span> 21-22 H120-HMPE 1<span class="highlight">3</span>-Bar and Beverage Management 21-22
Second Semester S.Y. 2021-2022
H120-HMPE 13 21-22 H120-HMPE 13-Bar and Beverage Management 21-22
H120-PE 1<span class="highlight">3</span> H120-PE 1<span class="highlight">3</span>-Physical Activity Towards Health and Fitness-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H120-PE 13 H120-PE 13-Physical Activity Towards Health and Fitness-1st 22-23
H121-GEC 105 H121-GEC 105-Life and Works of Rizal-1st 22-2<span class="highlight">3</span>
First Semester S.Y. 2022-2023
H121-GEC 105 H121-GEC 105-Life and Works of Rizal-1st 22-23
H121-HMPE 11 H121-HMPE 11-Food and Beverage Cost Control 1st 2<span class="highlight">3</span>-24
2nd Year
H121-HMPE 11 H121-HMPE 11-Food and Beverage Cost Control 1st 23-24
H121-HPC 14-22-2<span class="highlight">3</span> H121-HPC 14-Fund. In Food Service Operations-22-2<span class="highlight">3</span>
Second Semester S.Y. 2022-2023
H121-HPC 14-22-23 H121-HPC 14-Fund. In Food Service Operations-22-23
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