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This course deals with the preparation of food from the family size to
large quantity and the principles involve institutional menu planning.
Discussion on recipes, starting with its construction, conversion,
standardization and portion control as well as the aspects of sanitation and
work simplification are also included.
This course introduces students to the basic concepts, theories, and
principles on the different specializations they may take in their course.
Specifically, this course will give an overview on technical drafting,
illustration and 2D animation. It also establishes the basic on medical Transcription,
digital media production and web application.
The effective management of food intake and nutrition are both key to good health. Smart nutrition and food choices can help prevent disease. Eating the right foods can help your body cope more successfully with an ongoing illness. Understanding good nutrition and paying attention to what you eat can help you maintain or improve your health.
This course deals with an introduction to the concept of industrial
arts. It includes discussions on technology, its evolution, utilization and
significance; with industry, its organization, materials, occupations,
processes, and products; and with problems and benefit resulting from the
technological nature of society. As an introductory subject, it is designed to
develop certain habits, attitudes, and abilities desirable for all citizens of an industrial and technological
civilization. It covers the basic knowledge and skills in the areas of
automotive, civil, electronics, electrical.