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E<span class="highlight">3</span>11-EDU29 E<span class="highlight">3</span>11-EDU29-Work-Based Learning with emphasis on Trainers Methodology II
BTVTEd Second Year
E311-EDU29 E311-EDU29-Work-Based Learning with emphasis on Trainers Methodology II
E<span class="highlight">3</span>12-ENGLISH 101 E<span class="highlight">3</span>12-ENGLISH 101 1st Sem 2021-22 English Language Proficiency 1
BTLEd First Year
E312-ENGLISH 101 E312-ENGLISH 101 1st Sem 2021-22 English Language Proficiency 1

What is English Language Proficiency as a course?

This 3-unit course aims for the refinement of the students’ practical English. Specifically, it aims to improve their English language proficiency by engaging them in listening, speaking, reading, writing, viewing and grammar learning activities that are functional, communicative and relevant in their real-world encounters at home, in school, in the community and in their future professional workplace locally and globally.

E<span class="highlight">3</span>12-PE1<span class="highlight">3</span> E<span class="highlight">3</span>12-PE1<span class="highlight">3</span>-Physical Activity Towards Health &amp; Fitness<span class="highlight">3</span>
BTVTEd Second Year
E312-PE13 E312-PE13-Physical Activity Towards Health & Fitness3
E<span class="highlight">3</span>12-SCI 67 E<span class="highlight">3</span>12-SCI 67 1st Sem 2022-2<span class="highlight">3</span> Technology for Teaching and Learning 2
BSEd-SS Third Year
E312-SCI 67 E312-SCI 67 1st Sem 2022-23 Technology for Teaching and Learning 2
E<span class="highlight">3</span>1<span class="highlight">3</span> E<span class="highlight">3</span>1<span class="highlight">3</span> EDU <span class="highlight">3</span>4 The Teaching Profession
BTVTEd Second Year
E313 E313 EDU 34 The Teaching Profession
E<span class="highlight">3</span>1<span class="highlight">3</span> SSE72 [1st Sem. 2022-2<span class="highlight">3</span>] E<span class="highlight">3</span>1<span class="highlight">3</span> SSE72 [1st Sem. 2022-2<span class="highlight">3</span>] Law Related Studie<span class="highlight">3</span>
BSEd-SS Third Year
E313 SSE72 [1st Sem. 2022-23] E313 SSE72 [1st Sem. 2022-23] Law Related Studie3

Law Related Studie3

E<span class="highlight">3</span>1<span class="highlight">3</span>-EDU <span class="highlight">3</span>4 E<span class="highlight">3</span>1<span class="highlight">3</span>-EDU <span class="highlight">3</span>4 2nd Sem 2021-22 The Teaching Profession
BTLEd Second Year
E313-EDU 34 E313-EDU 34 2nd Sem 2021-22 The Teaching Profession
E<span class="highlight">3</span>1<span class="highlight">3</span>-FSM58 E<span class="highlight">3</span>1<span class="highlight">3</span>-FSM58-Meal Management
BTVTEd Third Year
E313-FSM58 E313-FSM58-Meal Management

This course deals with the principles of food service organization and management as well as personnel structure and functions in establishment, aspects and supervision and their application in management.

E<span class="highlight">3</span>1<span class="highlight">3</span>-HEL 21-22 (BTLED-HE 1A) E<span class="highlight">3</span>1<span class="highlight">3</span>-EXPLO 2 1st Sem 2021-22 Home Economics Literacy
BTLEd First Year
E313-HEL 21-22 (BTLED-HE 1A) E313-EXPLO 2 1st Sem 2021-22 Home Economics Literacy

This is an overview of the home economics discipline including philosophy, areas of specialization, role in societal development. It includes history and philosophy of home economics, areas of specialization and careers, family life and society and household resource management.

E<span class="highlight">3</span>14-EDU <span class="highlight">3</span>8 E<span class="highlight">3</span>14-EDU <span class="highlight">3</span>8 1st Sem 2022-2<span class="highlight">3</span> The Teacher and the School Curriculum
BSEd-SS Third Year
E314-EDU 38 E314-EDU 38 1st Sem 2022-23 The Teacher and the School Curriculum
E<span class="highlight">3</span>14-FSM60 E<span class="highlight">3</span>14-FSM60-Food Processing, Packaging and Labelling
BTVTEd Third Year
E314-FSM60 E314-FSM60-Food Processing, Packaging and Labelling

This course deals with the principles, methods and techniques of processing and preserving foods for the future consumption. It also provides general information on the importance, classification and functions of packaging and labels.

E<span class="highlight">3</span>14-GEC 105 E<span class="highlight">3</span>14-GEC 105 2nd Sem 2021-22 Life and Works of Rizal
BTLEd Second Year
E314-GEC 105 E314-GEC 105 2nd Sem 2021-22 Life and Works of Rizal
E<span class="highlight">3</span>14-HE 55 E<span class="highlight">3</span>14-HE 55 1st Sem 2021-22 Household Resource Management
BTLEd First Year
E314-HE 55 E314-HE 55 1st Sem 2021-22 Household Resource Management
E<span class="highlight">3</span>15 ET 59 Electronically Controlled Domestic Household appliances Repair &amp; Maintenance
BTVTEd Second Year
E315 ET 59 Electronically Controlled Domestic Household appliances Repair & Maintenance
E<span class="highlight">3</span>15-EDU <span class="highlight">3</span><span class="highlight">3</span> E<span class="highlight">3</span>15-EDU <span class="highlight">3</span><span class="highlight">3</span> 2nd Sem 2021-22 Foundations of Special &amp; Inclusive Education
BTLEd Second Year
E315-EDU 33 E315-EDU 33 2nd Sem 2021-22 Foundations of Special & Inclusive Education
E<span class="highlight">3</span>15-EXPLO 1 E<span class="highlight">3</span>15-EXPLO 1 1st Sem 2021-22 Introduction to Industrial Arts Part I
BTLEd First Year
E315-EXPLO 1 E315-EXPLO 1 1st Sem 2021-22 Introduction to Industrial Arts Part I
E<span class="highlight">3</span>16 ET 60 Audio System
BTVTEd Second Year
E316 ET 60 Audio System
E<span class="highlight">3</span>16- SSE 67 E<span class="highlight">3</span>16- SSE 67 2nd Sem 2022-2<span class="highlight">3</span> Comparative Economic Planning
BSEd-SS Second Year
E316- SSE 67 E316- SSE 67 2nd Sem 2022-23 Comparative Economic Planning
E<span class="highlight">3</span>16-EDU<span class="highlight">3</span>8 E<span class="highlight">3</span>16-EDU<span class="highlight">3</span>8-Curriculum Development &amp; Evaluation with emphasis on Trainers Methodolgy 2
BTVTEd Third Year
E316-EDU38 E316-EDU38-Curriculum Development & Evaluation with emphasis on Trainers Methodolgy 2

This course deals on the different modalities of work-based learning such as, dual training, apprenticeship, on-the- job training and others. It covers the knowledge and skills in establishing the training requirements for trainees, supervising and monitoring work-based training, and evaluating its effectiveness in the attainment of the training programs objectives.

E<span class="highlight">3</span>16-NSTP 11 E<span class="highlight">3</span>16-NSTP 11 1st Sem 2021-22 National Service Training Program 1
BTLEd First Year
E316-NSTP 11 E316-NSTP 11 1st Sem 2021-22 National Service Training Program 1
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