Search results: 2182
E<span class="highlight">3</span>05-FSM58 E<span class="highlight">3</span>05-FSM58-Food Processing, Packaging and Labelling
BTVTEd Second Year
This course deals with the principles, methods and techniques of
processing and preserving foods for the future consumption. It also provides
general information on the importance, classification and functions of
packaging and labels.
E<span class="highlight">3</span>08-EDU<span class="highlight">3</span>2A E<span class="highlight">3</span>08-EDU<span class="highlight">3</span>2A- The Teacher and the Community, School Culture & Organizational Leadership with focus on the Phil TVETvsystem
BTVTEd Second Year
This course focuses on the philosophical, technological and
socio-economic foundation of the technical vocational education and training
(TVET) in the Philippine. IT also covers the principles underlying
competency-based training, competency standards, program registration,
assessment and certification. Discussions will also focus on TVET as a
component of the Philippine Qualification Framework and the effect of
globalization.