Search results: 2130
E<span class="highlight">3</span>12-ENGLISH 101 E<span class="highlight">3</span>12-ENGLISH 101 1st Sem 2021-22 English Language Proficiency 1
BTLEd First Year
What is English Language Proficiency as a course?
This 3-unit course aims for the refinement of the students’ practical English. Specifically, it aims to improve their English language proficiency by engaging them in listening, speaking, reading, writing, viewing and grammar learning activities that are functional, communicative and relevant in their real-world encounters at home, in school, in the community and in their future professional workplace locally and globally.
E<span class="highlight">3</span>1<span class="highlight">3</span>-FSM58 E<span class="highlight">3</span>1<span class="highlight">3</span>-FSM58-Meal Management
BTVTEd Third Year
This course deals with the principles of food service organization and
management as well as personnel structure and functions in establishment,
aspects and supervision and their application in management.
E<span class="highlight">3</span>1<span class="highlight">3</span>-HEL 21-22 (BTLED-HE 1A) E<span class="highlight">3</span>1<span class="highlight">3</span>-EXPLO 2 1st Sem 2021-22 Home Economics Literacy
BTLEd First Year
This is an overview of the home economics discipline including philosophy, areas of specialization, role in societal development. It includes history and philosophy of home economics, areas of specialization and careers, family life and society and household resource management.
E<span class="highlight">3</span>14-FSM60 E<span class="highlight">3</span>14-FSM60-Food Processing, Packaging and Labelling
BTVTEd Third Year
This course deals with the principles, methods and techniques of
processing and preserving foods for the future consumption. It also provides
general information on the importance, classification and functions of
packaging and labels.