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This course focuses on the philosophical, technological and
socio-economic foundation of the technical vocational education and training
(TVET) in the Philippine. IT also covers the principles underlying
competency-based training, competency standards, program registration,
assessment and certification. Discussions will also focus on TVET as a
component of the Philippine Qualification Framework and the effect of
globalization.
This course deals with the principles of food service organization and
management as well as personnel structure and functions in establishment,
aspects and supervision and their application in management.
This is an overview of the home economics discipline including philosophy, areas of specialization, role in societal development. It includes history and philosophy of home economics, areas of specialization and careers, family life and society and household resource management.