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E<span class="highlight">3</span>0<span class="highlight">3</span>-TLE Explo 4 E<span class="highlight">3</span>0<span class="highlight">3</span>-TLE Explo 4 2nd Sem 2021-22 Intro to Industrial Arts Part II
BTLEd First Year
E303-TLE Explo 4 E303-TLE Explo 4 2nd Sem 2021-22 Intro to Industrial Arts Part II
E<span class="highlight">3</span>04 ET 56 Basic Electronics
BTVTEd First Year
E304 ET 56 Basic Electronics
E<span class="highlight">3</span>04-EDU 41 E<span class="highlight">3</span>04-EDU 41 1st Sem 2021-22 Field Study 2 (Participation &amp; Teaching Assistantship)
BSEd-SS Fourth Year
E304-EDU 41 E304-EDU 41 1st Sem 2021-22 Field Study 2 (Participation & Teaching Assistantship)
E<span class="highlight">3</span>04-FSM57 E<span class="highlight">3</span>04-FSM57-Meal Management
BTVTEd Second Year
E304-FSM57 E304-FSM57-Meal Management

This course deals with the principles of food service organization and management as well as personnel structure and functions in establishment, aspects and supervision and their application in management.

E<span class="highlight">3</span>04-SCI 67 E<span class="highlight">3</span>04-SCI 67 1st Sem 2022-2<span class="highlight">3</span> Technology for Teaching and Learning 2
BSEd-SS Third Year
E304-SCI 67 E304-SCI 67 1st Sem 2022-23 Technology for Teaching and Learning 2
E<span class="highlight">3</span>05-FSM58 E<span class="highlight">3</span>05-FSM58-Food Processing, Packaging and Labelling
BTVTEd Second Year
E305-FSM58 E305-FSM58-Food Processing, Packaging and Labelling

This course deals with the principles, methods and techniques of processing and preserving foods for the future consumption. It also provides general information on the importance, classification and functions of packaging and labels.

E<span class="highlight">3</span>05-FSSE 105 E<span class="highlight">3</span>05-FSSE 105 1st Sem 2021-22 Research in the Discipline
BSEd-SS Fourth Year
E305-FSSE 105 E305-FSSE 105 1st Sem 2021-22 Research in the Discipline
E<span class="highlight">3</span>06-HE 57 E<span class="highlight">3</span>06-HE 57 2nd Sem 2021-22 Principles of Food Preparation
BTLEd First Year
E306-HE 57 E306-HE 57 2nd Sem 2021-22 Principles of Food Preparation
E<span class="highlight">3</span>07-EDU <span class="highlight">3</span>5 E<span class="highlight">3</span>07-EDU <span class="highlight">3</span>5 1st Sem 2022-2<span class="highlight">3</span> Assessment of Learning 1
BSEd-SS Third Year
E307-EDU 35 E307-EDU 35 1st Sem 2022-23 Assessment of Learning 1
E<span class="highlight">3</span>07-EDU 40 E<span class="highlight">3</span>07-EDU 40 1st Sem 2021-22 Field Study 1 (Observation of Teaching-Learning in Actual School Environment)
BSEd-SS Fourth Year
E307-EDU 40 E307-EDU 40 1st Sem 2021-22 Field Study 1 (Observation of Teaching-Learning in Actual School Environment)
E<span class="highlight">3</span>07-EDU<span class="highlight">3</span><span class="highlight">3</span> E<span class="highlight">3</span>07-EDU<span class="highlight">3</span><span class="highlight">3</span>-Foundation of special and Inclusive Education
BTVTEd Second Year
E307-EDU33 E307-EDU33-Foundation of special and Inclusive Education
E<span class="highlight">3</span>07-NSTP 12 E<span class="highlight">3</span>07-NSTP 12 2nd Sem 2021-22 National Service Training Program 2
BTLEd First Year
E307-NSTP 12 E307-NSTP 12 2nd Sem 2021-22 National Service Training Program 2
E<span class="highlight">3</span>08 GEC 107 E<span class="highlight">3</span>08 GEC 107 Purposive Communication
BTVTEd First Year
E308 GEC 107 E308 GEC 107 Purposive Communication
E<span class="highlight">3</span>08-EDU 41 E<span class="highlight">3</span>08-EDU 41 1st Sem 2021-22 Field Study 2 (Participation &amp; Teaching Assistantship)
BSEd-SS Fourth Year
E308-EDU 41 E308-EDU 41 1st Sem 2021-22 Field Study 2 (Participation & Teaching Assistantship)
E<span class="highlight">3</span>08-EDU<span class="highlight">3</span>2A E<span class="highlight">3</span>08-EDU<span class="highlight">3</span>2A- The Teacher and the Community, School Culture &amp; Organizational Leadership with focus on the Phil TVETvsystem
BTVTEd Second Year
E308-EDU32A E308-EDU32A- The Teacher and the Community, School Culture & Organizational Leadership with focus on the Phil TVETvsystem

This course focuses on the philosophical, technological and socio-economic foundation of the technical vocational education and training (TVET) in the Philippine. IT also covers the principles underlying competency-based training, competency standards, program registration, assessment and certification. Discussions will also focus on TVET as a component of the Philippine Qualification Framework and the effect of globalization.

E<span class="highlight">3</span>09-FSSE 105 E<span class="highlight">3</span>09-FSSE 105 1st Sem 2021-22 Research in the Discipline
BSEd-SS Fourth Year
E309-FSSE 105 E309-FSSE 105 1st Sem 2021-22 Research in the Discipline
E<span class="highlight">3</span>09-GEC104 E<span class="highlight">3</span>09-GEC104- Contemporary World
BTVTEd Second Year
E309-GEC104 E309-GEC104- Contemporary World
E<span class="highlight">3</span>1 - GEC 102 E<span class="highlight">3</span>1 - GEC 102 1st Sem 2022-2<span class="highlight">3</span> Mathematics in the Modern World
BECED First Year
E31 - GEC 102 E31 - GEC 102 1st Sem 2022-23 Mathematics in the Modern World
E<span class="highlight">3</span>1 ECE64 E<span class="highlight">3</span>1 ECE64 Literacy Development
BECED Second Year
E31 ECE64 E31 ECE64 Literacy Development
E<span class="highlight">3</span>1-ECE 55 E<span class="highlight">3</span>1-ECE 55 1st Sem 2021-22 Child Development
BECED First Year
E31-ECE 55 E31-ECE 55 1st Sem 2021-22 Child Development
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