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This course deals with the study of the general concepts of the research process. It
also includes the study of the rudiments in the preparation of a research,
including problem identification, literature search, limitations and scope of
the study, sampling, and statistical analysis.
Physical Activity Towards Health and Fitness 3
Health Economics with Entrepreneurship
Medical
Nutrition Therapy I provides opportunities for students to explore the
pathophysiology and the use of nutrition care process to identify
nutrition-related problems and determine appropriate medical nutrition therapy
for communicable diseases, febrile conditions, metabolic stress, diseases of
GIT and accessory organs, metabolic disorders and weight problems. Emphasis is
on the application of nutrition science principles to the treatment and
prevention of these health conditions and in gaining skills in dietary
modifications to correct nutritional insufficiencies, promote optimal health,
and manage medical problems.
Inorganic & Organic Chemistry
CHEM 13: This course is intended to acquaint the students with the properties, reactions, sources, structure, functions, and biosynthesis of the biomolecules, namely, proteins, carbohydrates, lipids, and nucleic acids, found in living systems. It includes a study of the different metabolic processes where these biomolecules are utilized and how the metabolic processes are integrated into the total metabolic function of the living system. An understanding of these biochemical systems and chemical reactions will give a better appreciation of their roles in the maintenance of life and order in the body.
This course deals with the study of the general concepts of the research process. It also includes the study of the rudiments in the preparation of a research, including problem identification, literature search, limitations and scope of the study, sampling, and statistical analysis.