Search results: 2066
This
course contains the principles in the preparation and cooking of different
classes of food, their composition, structure and market forms. Emphasis is
given on the principles underlying preparation and cooking in order to maintain
quality, palatability, nutritive value and acceptability of meals with
consideration on economic factors under strict compliance with food safety
standards. Laboratory experience will include the preparation of basic recipes
to apply the above principles.
Community & Public Health
It deals with the foundation of community health that includes human
ecology, demography, and epidemiology.
It emphasizes the promotion
of community, public and environmental health.
Foundation of Health Care (Personal & Community/ Health Assessment)
D152 PH54 Community and Public Health
It deals with the foundation of community health that includes human ecology, demography, and epidemiology. It emphasizes the promotion of community, public and environmental health.
This course deals with the study of the general concepts of the research process. It also includes the study of the rudiments in the preparation of a research, including problem identification, literature search, limitations and scope of the study, sampling, and statistical analysis.
Community & Public Health
It deals with the foundation of community health that includes human
ecology, demography, and epidemiology.
It emphasizes the promotion
of community, public and environmental health.
