Search results: 2157
This course deals with the study of the general concepts of the research process. It also includes the study of the rudiments in the preparation of a research, including problem identification, literature search, limitations and scope of the study, sampling, and statistical analysis.
D138 RT60 Patient Assessment and & Electrocardiogram
Health Economics with Entrepreneurship
D141 ELECTIVE 13 BSRT2B Health Economics and Entrepreneurship
The course deals with the study of fundamentals of blood as a tissue. It
includes blood cell disorders, special hematology evaluation, quality control
and quality assurance.
This course deals with the study of the general concepts of the research process. It also includes the study of the rudiments in the preparation of a research, including problem identification, literature search, limitations and scope of the study, sampling, and statistical analysis.
Readings in Philippine History
This
course contains the principles in the preparation and cooking of different
classes of food, their composition, structure and market forms. Emphasis is
given on the principles underlying preparation and cooking in order to maintain
quality, palatability, nutritive value and acceptability of meals with
consideration on economic factors under strict compliance with food safety
standards. Laboratory experience will include the preparation of basic recipes
to apply the above principles.
Health Economics with Entrepreneurship
Community & Public Health
It deals with the foundation of community health that includes human
ecology, demography, and epidemiology.
It emphasizes the promotion
of community, public and environmental health.
