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BSAISPM<span class="highlight">3</span>A 2026 Project Management <span class="highlight">3</span>A
2026-2027 FIRST Semester
BSAISPM3A 2026 Project Management 3A
BSED <span class="highlight">3</span>-A E199 MATH 70 Problem Solving Math Investigation &amp; Modelling
BSEd-Math Third Year
BSED 3-A E199 MATH 70 Problem Solving Math Investigation & Modelling
BSED MATH III-A E201 EDU<span class="highlight">3</span>7 Assessment of Learning 2
BSEd-Math Third Year
BSED MATH III-A E201 EDU37 Assessment of Learning 2
BSENT 1A PE 12 B1<span class="highlight">3</span>2-Physical Activity towards Health and Fitness 2_AY 2021-2022
BS ENTREP I 2ND SEM 2021-2022
BSENT 1A PE 12 B132-Physical Activity towards Health and Fitness 2_AY 2021-2022
BsHM <span class="highlight">3</span>A Catering Management
AY 2024-2025 First Semester
BsHM 3A Catering Management
BsHM <span class="highlight">3</span>B Fundamentals of Food Science and Technology
AY 2024-2025 First Semester
BsHM 3B Fundamentals of Food Science and Technology
BsHM <span class="highlight">3</span>B Lecture Catering Management
AY 2024-2025 First Semester
BsHM 3B Lecture Catering Management
BsHM <span class="highlight">3</span>C Lecture Catering Management
AY 2024-2025 First Semester
BsHM 3C Lecture Catering Management
BsHM <span class="highlight">3</span>C Lecture in Fundamentals of Food Science and Technology
AY 2024-2025 First Semester
BsHM 3C Lecture in Fundamentals of Food Science and Technology
BSHM <span class="highlight">3</span>D Catering Management
AY 2024-2025 First Semester
BSHM 3D Catering Management
BSHM <span class="highlight">3</span>D Lecture in Fundamentals of Food Science and Technology
AY 2024-2025 First Semester
BSHM 3D Lecture in Fundamentals of Food Science and Technology
BsHM <span class="highlight">3</span>E Fundamentals of Food Science and Technology
AY 2024-2025 First Semester
BsHM 3E Fundamentals of Food Science and Technology
BsHM <span class="highlight">3</span>F Fundamentals of Food Science and Technology
AY 2024-2025 First Semester
BsHM 3F Fundamentals of Food Science and Technology
BsHM <span class="highlight">3</span>F Lecture Catering Management
AY 2024-2025 First Semester
BsHM 3F Lecture Catering Management
BsHM <span class="highlight">3</span>G Fundamentals of Food Science and Technology
AY 2024-2025 First Semester
BsHM 3G Fundamentals of Food Science and Technology
BsHM <span class="highlight">3</span>H Fundamentals of Food Science and Technology
AY 2024-2025 First Semester
BsHM 3H Fundamentals of Food Science and Technology
BsHM <span class="highlight">3</span>H Lecture Catering Management
AY 2024-2025 First Semester
BsHM 3H Lecture Catering Management
BsHM <span class="highlight">3</span>I Fundamentals of Food Science and Technology
AY 2024-2025 First Semester
BsHM 3I Fundamentals of Food Science and Technology
BsHM <span class="highlight">3</span>I Lecture Catering Management
AY 2024-2025 First Semester
BsHM 3I Lecture Catering Management
BSHM1A GEC10<span class="highlight">3</span> 26-27-1 H11A5 Art Appreciation
26-27 [First Semester]
BSHM1A GEC103 26-27-1 H11A5 Art Appreciation
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