H132-HPC 12 H132-HPC 12-Kichen Essentials and Basic Food Preparation 1st 23-24
2nd Year
H132-HPC 12 H132-HPC 12-Kichen Essentials and Basic Food Preparation 1st 23-24
H124-HPC 12 H124-HPC 12-Kichen Essentials and Basic Food Preparation 1st 23-24
2nd Year
H124-HPC 12 H124-HPC 12-Kichen Essentials and Basic Food Preparation 1st 23-24
H137-HMPE 11 H137-HMPE 11-Food and Beverage Cost Control 1st 23-24
2nd Year
H137-HMPE 11 H137-HMPE 11-Food and Beverage Cost Control 1st 23-24
H129-HMPE 11 H129-HMPE 11-Food and Beverage Cost Control 1st 23-24
2nd Year
H129-HMPE 11 H129-HMPE 11-Food and Beverage Cost Control 1st 23-24
H121-HMPE 11 H121-HMPE 11-Food and Beverage Cost Control 1st 23-24
2nd Year
H121-HMPE 11 H121-HMPE 11-Food and Beverage Cost Control 1st 23-24
H113-HMPE 11 H113-HMPE 11-Food and Beverage Cost Control 1st 23-24
2nd Year
H113-HMPE 11 H113-HMPE 11-Food and Beverage Cost Control 1st 23-24
H105-HMPE 11 H105-HMPE 11-Food and Beverage Cost Control 1st 23-24
2nd Year
H105-HMPE 11 H105-HMPE 11-Food and Beverage Cost Control 1st 23-24
H126-THC 13 H126-THC 13-Micro Perspective of Tourism and Hospitality 1st 23-24
2nd Year
H126-THC 13 H126-THC 13-Micro Perspective of Tourism and Hospitality 1st 23-24
H118-THC 13 H118-THC 13-Micro Perspective of Tourism and Hospitality 1st 23-24
2nd Year
H118-THC 13 H118-THC 13-Micro Perspective of Tourism and Hospitality 1st 23-24
H110-THC 13 H110-THC 13-Micro Perspective of Tourism and Hospitality 1st 23-24
2nd Year
H110-THC 13 H110-THC 13-Micro Perspective of Tourism and Hospitality 1st 23-24
H102-THC 13 H102-THC 13-Micro Perspective of Tourism and Hospitality 1st 23-24
2nd Year
H102-THC 13 H102-THC 13-Micro Perspective of Tourism and Hospitality 1st 23-24
H135-THC 14 H135-THC 14-Quality Service Management in Tourism & Hosp. 1st 23-24
2nd Year
H135-THC 14 H135-THC 14-Quality Service Management in Tourism & Hosp. 1st 23-24