D159 [AY_24-25] ND14 D159 [AY_24-25] Meal Management
2ND YEAR BSND
The course deals with the principles of planning, procurement,
preparation, storage and service of nutritious and adequate meals for the
family, and for special occasions, with emphasis on economy, sanitation,
nutrition, and aesthetics. Laboratory experience will include application of
the above principles using local and foreign dishes.