H176-PE 13 H176-PE 13-Physical Activity Towards Health and Fitness-1st 22-23
First Semester S.Y. 2022-2023
H176-PE 13 H176-PE 13-Physical Activity Towards Health and Fitness-1st 22-23
H175-GE ELEC 13 H175-GE ELEC 13-Indigenous Creative Crafts-1st 22-23
First Semester S.Y. 2022-2023
H175-GE ELEC 13 H175-GE ELEC 13-Indigenous Creative Crafts-1st 22-23
H174-HMPE 11 H174-HMPE 11-Food and Beverage Cost Control-1st 22-23
First Semester S.Y. 2022-2023
H174-HMPE 11 H174-HMPE 11-Food and Beverage Cost Control-1st 22-23
H173-HPC 12 H173-HPC 12-Kitchen Essentials and Basic Food Preparation-1st 22-23
First Semester S.Y. 2022-2023
H173-HPC 12 H173-HPC 12-Kitchen Essentials and Basic Food Preparation-1st 22-23
H172-THC 14 2J- H172-THC 14-Quality Service Management-1st 22-23
First Semester S.Y. 2022-2023
H172-THC 14 2J- H172-THC 14-Quality Service Management-1st 22-23
H171-THC 13 H171-THC 13-Micro Perspective in Tourism and Hosp.-1st 22-23
First Semester S.Y. 2022-2023
H171-THC 13 H171-THC 13-Micro Perspective in Tourism and Hosp.-1st 22-23
H170-CEC 108 H170-CEC 108-Readings in the Philippine History-1st 22-23
First Semester S.Y. 2022-2023
H170-CEC 108 H170-CEC 108-Readings in the Philippine History-1st 22-23
H169-GEC 105 H169-GEC 105-Life and Works of Rizal-1st 22-23
First Semester S.Y. 2022-2023
H169-GEC 105 H169-GEC 105-Life and Works of Rizal-1st 22-23
H168-PE 13 H168-PE 13-Physical Activity Towards Health and Fitness-1st 22-23
First Semester S.Y. 2022-2023
H168-PE 13 H168-PE 13-Physical Activity Towards Health and Fitness-1st 22-23
H167-GE ELEC 13 H167-GE ELEC 13-Indigenous Creative Crafts-1st 22-23
First Semester S.Y. 2022-2023
H167-GE ELEC 13 H167-GE ELEC 13-Indigenous Creative Crafts-1st 22-23
H166-HMPE 11 H166-HMPE 11-Food and Beverage Cost Control-1st 22-23
First Semester S.Y. 2022-2023
H166-HMPE 11 H166-HMPE 11-Food and Beverage Cost Control-1st 22-23
H165-HPC 12 H165-HPC 12-Kitchen Essentials and Basic Food Preparation-1st 22-23
First Semester S.Y. 2022-2023
H165-HPC 12 H165-HPC 12-Kitchen Essentials and Basic Food Preparation-1st 22-23
H164-THC 14 2I-H164-THC 14-Quality Service Management-1st 22-23
First Semester S.Y. 2022-2023
H164-THC 14 2I-H164-THC 14-Quality Service Management-1st 22-23
H163-THC 13 H163-THC 13-Micro Perspective in Tourism and Hosp.-1st 22-23
First Semester S.Y. 2022-2023
H163-THC 13 H163-THC 13-Micro Perspective in Tourism and Hosp.-1st 22-23
H162-CEC 108 H162-CEC 108-Readings in the Philippine History-1st 22-23
First Semester S.Y. 2022-2023
H162-CEC 108 H162-CEC 108-Readings in the Philippine History-1st 22-23
H161-GEC 105 H161-GEC 105-Life and Works of Rizal-1st 22-23
First Semester S.Y. 2022-2023
H161-GEC 105 H161-GEC 105-Life and Works of Rizal-1st 22-23
H160-PE 13 H160-PE 13-Physical Activity Towards Health and Fitness-1st 22-23
First Semester S.Y. 2022-2023
H160-PE 13 H160-PE 13-Physical Activity Towards Health and Fitness-1st 22-23
H159-GE ELEC 13 H159-GE ELEC 13-Indigenous Creative Crafts-1st 22-23
First Semester S.Y. 2022-2023
H159-GE ELEC 13 H159-GE ELEC 13-Indigenous Creative Crafts-1st 22-23
H158-HMPE 11 H158-HMPE 11-Food and Beverage Cost Control-1st 22-23
First Semester S.Y. 2022-2023
H158-HMPE 11 H158-HMPE 11-Food and Beverage Cost Control-1st 22-23
H157-HPC 12 H157-HPC 12-Kitchen Essentials and Basic Food Preparation-1st 22-23
First Semester S.Y. 2022-2023
H157-HPC 12 H157-HPC 12-Kitchen Essentials and Basic Food Preparation-1st 22-23