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Second Semester S.Y. 2021-2022

  1. Courses
  2. College of Hospitality Management
  3. Bachelor of Science in Hospitality Management
  4. BSHM Third Year
  5. Second Semester S.Y. 2021-2022
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H183-HMPE 14 21-22 H183-HMPE 14-Bread and Pastry 21-22
Second Semester S.Y. 2021-2022
H183-HMPE 14 21-22 H183-HMPE 14-Bread and Pastry 21-22
H182-HPC 19-A 21-22 H182-HPC 19-A-Research In Hospitality 1 21-22
Second Semester S.Y. 2021-2022
H182-HPC 19-A 21-22 H182-HPC 19-A-Research In Hospitality 1 21-22
H181-HMPE 17 21-22 H181-HMPE 17-Sustainable Hospitality 21-22
Second Semester S.Y. 2021-2022
H181-HMPE 17 21-22 H181-HMPE 17-Sustainable Hospitality 21-22
H180-HPC 16 21-22 H180-HPC 16-Foreign Language 1 21-22
Second Semester S.Y. 2021-2022
H180-HPC 16 21-22 H180-HPC 16-Foreign Language 1 21-22
H179-HMPE 16 21-22 H179-HMPE 16-Front Office Operations 21-22
Second Semester S.Y. 2021-2022
H179-HMPE 16 21-22 H179-HMPE 16-Front Office Operations 21-22
H178-HMPE 18 21-22 H178-HMPE 18- International Cuisine 21-22
Second Semester S.Y. 2021-2022
H178-HMPE 18 21-22 H178-HMPE 18- International Cuisine 21-22
H177-HPC 18 21-22 H177-HPC 18-Ergonomics and Facilities Planning in Hosp. Industry 21-22
Second Semester S.Y. 2021-2022
H177-HPC 18 21-22 H177-HPC 18-Ergonomics and Facilities Planning in Hosp. Industry 21-22
H176-HMPE 14 21-22 H176-HMPE 14-Bread and Pastry 21-22
Second Semester S.Y. 2021-2022
H176-HMPE 14 21-22 H176-HMPE 14-Bread and Pastry 21-22
H175-HPC 19-A 21-22 H175-HPC 19-A-Research In Hospitality 1 21-22
Second Semester S.Y. 2021-2022
H175-HPC 19-A 21-22 H175-HPC 19-A-Research In Hospitality 1 21-22
H174-HMPE 17 21-22 H174-HMPE 17-Sustainable Hospitality 21-22
Second Semester S.Y. 2021-2022
H174-HMPE 17 21-22 H174-HMPE 17-Sustainable Hospitality 21-22
H173-HPC 16 21-22 H173-HPC 16-Foreign Language 1 21-22
Second Semester S.Y. 2021-2022
H173-HPC 16 21-22 H173-HPC 16-Foreign Language 1 21-22
H172-HMPE 16 21-22 H172-HMPE 16-Front Office Operations 21-22
Second Semester S.Y. 2021-2022
H172-HMPE 16 21-22 H172-HMPE 16-Front Office Operations 21-22
H171-HMPE 18 21-22 H171-HMPE 18- International Cuisine 21-22
Second Semester S.Y. 2021-2022
H171-HMPE 18 21-22 H171-HMPE 18- International Cuisine 21-22
H169-HMPE 14 21-22 H169-HMPE 14-Bread and Pastry 21-22
Second Semester S.Y. 2021-2022
H169-HMPE 14 21-22 H169-HMPE 14-Bread and Pastry 21-22
H168-HPC 19-A 21-22 H168-HPC 19-A-Research In Hospitality 1 21-22
Second Semester S.Y. 2021-2022
H168-HPC 19-A 21-22 H168-HPC 19-A-Research In Hospitality 1 21-22
H167-HMPE 17 21-22 H167-HMPE 17-Sustainable Hospitality 21-22
Second Semester S.Y. 2021-2022
H167-HMPE 17 21-22 H167-HMPE 17-Sustainable Hospitality 21-22
H166-HPC 16 21-22 H166-HPC 16-Foreign Language 1 21-22
Second Semester S.Y. 2021-2022
H166-HPC 16 21-22 H166-HPC 16-Foreign Language 1 21-22
H165-HMPE 16 21-22 H165-HMPE 16-Front Office Operations 21-22
Second Semester S.Y. 2021-2022
H165-HMPE 16 21-22 H165-HMPE 16-Front Office Operations 21-22
H164-HMPE 18 21-22 H164-HMPE 18- International Cuisine 21-22
Second Semester S.Y. 2021-2022
H164-HMPE 18 21-22 H164-HMPE 18- International Cuisine 21-22
H163-HPC 18 21-22 H163-HPC 18-Ergonomics and Facilities Planning in Hosp. Industry 21-22
Second Semester S.Y. 2021-2022
H163-HPC 18 21-22 H163-HPC 18-Ergonomics and Facilities Planning in Hosp. Industry 21-22
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