E279-HE58 E279-HE58-Food & Nutrition
BTLEd Second Year
This is focused on basic principles in the preparation of different
types of food in various organization across the global
countries
E277-TLE EXPLO 7 E277-TLE EXPLO 7-Agri-Fishery Arts
BTLEd Second Year
This is an overview of agri-fishery arts discipline including
philosophy, areas of specialization, role in national
and global societal development.
E278-TLE EXPLO6 E278-TLE EXPLO6- Introduction to ICT Specialization I
BTLEd Second Year
This
course introduces BTLE Students to the basic concepts, theories and principles
on the different specialization they may take in their course. Specifically,
this course will give an overview on Technical Drafting, Illustration and 2D
Animation. It Also establishes the basic of Medical Transcription, Digital
Media Production and Web Application.
E275-EDU32A E275-EDU32A- The Teacher and the community, School Culture & Organizational Leadership with focus on the Phil TVET System
BTLEd Second Year
This course focuses on the philosophical, technological and
socio-economic foundation of the technical vocational education and training
(TVET) in the Philippine. IT also covers the principles underlying
competency-based training, competency standards, program registration,
assessment and certification. Discussions will also focus on TVET as a
component of the Philippine Qualification Framework and the effect of
globalization.